Editors-in-Chief

Naglaa A. Abdallah
Cairo University
Giza, EG
Channapatna S. Prakash
Tuskegee University
Tuskegee, AL, US

Co-Editor

Vivian Moses
King's College London
London, UK

Editorial Board

Francisco J. L. Aragão
Embrapa Recursos Genéticos e Biotecnologia, Brasília
Brasília, BR
Atanas Atanassov
President Emeritus of the Black Sea Biotechnology Association; Manager of the Joint Genomic Center
Sofia, BG
Carlos A. Blanco
US Department of Agriculture
Riverdale, MD, US
Derek C. Burke
Chair of the Advisory Committee on Novel Foods and Processes, 1988–1997
Norwich, UK
Rachel Chikwamba
Pretoria, ZA
Jihong Liu Clarke
Norwegian Institute for Agricultural and Environmental Research
Ås, NO
Swapan K. Datta
ICAR
New Delhi, IN
Rick DeRose
Syngenta Biotechnology
Research Triangle Park, NC, US
Martin B. Dickman
College Station, TX, US
Premendra D. Dwivedi
Indian Institute of Toxicology Research
Lucknow, IN
Hanaiya El-Itriby
National Genebank and Genetic Resources, Agriculture Research Center
Giza, EG
Claude M. Fauquet
ILTAB, Danforth Plant Science Center
St. Louis, MO, US
Fawzy Georges
NRC Plant Biotechnology Institute
Saskatoon, Saskatchewan, CA
Nermin Gozukirmizi
Istanbul University
Istanbul, TR
Ahmed Hadidi
USDA
Washington, DC, US
Rosemarie Hammond
USDA ARS BA PSI
Beltsville, MD, US
Avtar K. Handa
Purdue University
West Lafayette, IN, US
Ebtissam H.A. Hussein
Cairo University
Giza, EG
William D. Hutchison
St. Paul, MN, US
Vincenza Ilardi
Centro di Ricerca per la Patologia Vegetale
Rome, IT
Hans-Jörg Jacobsen
Hannover University
Hannover, DE
Huw D. Jones
Centre for Crop Genetic Improvement, Rothamsted Research
Harpenden, Hertfordshire, UK
 Website
Jens Katzek
BIO Mitteldeutschland
Mannheim, DE
Jerry Keith
National Institute of Health
Bethesda, MD, US
Drew L. Kershen
University of Oklahoma
Norman, OK, US
Jens Kossmann
Stellenbosch University
Stellenbosch, ZA
P. Ananda Kumar
NRC on Plant Biotechnology
New Delhi, IN
 Website
Jochen Kumlehn
Leibniz Institute of Plant Genetics and Crop Plant Research
Gatersleben, DE
Margit Laimer
BOKU University of Agricultural Sciences
Vienna, AT
Louis Lemkow
Universitat Autònoma de Barcelona
Barcelona, ES
Changming Lu
Chinese Academy of Agricultural Sciences
Wuhan, CN
Shanfa Lu
North Carolina State University
Raleigh, NC, US
Magdy Madkour
Ain-Shams University
Cairo, EG
Steve Marinker
Havas PR UK
London, UK
Lucia Martinelli
Fondazione Edmund Mach
San Michele all'Adige, IT
Henry I. Miller
Stanford University
Stanford, CA, US
Sylvia Pfaff
Food Information Service Europe
Bad Bentheim, DE
Qiudeng Que
Syngenta Biotechnology
Research Triangle Park, NC, US
Søren K. Rasmussen
University of Copenhagen
Copenhagen, DK
Alan Raybould
Syngenta Biotechnology
Bracknell, Berkshire, UK
James Register
Pioneer Hi-Bred International, A DuPont Company
Johnston, IA, US
Hajime Sakai
DuPont Crop Genetics
Wilmington, DE, US
Bo Shen
Pioneer Hi-Bred International, A DuPont Company
Johnston, IA, US
Shigeru Shigeoka
Kinki University
Nakamachi, JP
Ashok Shrawat
Monsanto Company
Chesterfield, MO, US
Shoba Sivasankar
Pioneer Hi-Bred International, A DuPont Company
Johnston, IA, US
Beat Späth
Public Affairs Manager, Green Biotechnology Europe, EuropaBio
Brussels, BE
Jeff Stein
Donald Danforth Plant Science Center
St. Louis, MO, US
Stephen J Streatfield
Fraunhofer USA Center for Molecular Biotechnology
Newark, DE, US
Fumio Takaiwa
National Institute of Agrobiological Sciences
Tsukuba, JP
Mario Tavazza
ENEA, BAS-Biotec Gen
Rome, IT
Lord Dick Taverne
House of Lords
London, UK
Roger Thilmony
Albany, CA, US
David Tribe
University of Melbourne
Parkville, AU
Vicki Vance
University of South Carolina
Columbia, SC, US
Hervé Vanderschuren
Swiss Federal Institute of Technology
Zurich, CH
Kan Wang
Iowa State University
Ames, IA, US
Wei Wei
Institute of Botany, CAS
Beijing, CN
Hao Yu
National University of Singapore
Singapore, SG
Oliver Yu
Donald Danforth Plant Science Center
St. Louis, MO, US
Li-Hua Zhu
Swedish University of Agricultural Sciences
Alnarp, SE