The rapid increase in asthma prevalence within Westernized countries is unlikely solely due to genetics. Instead, a number of environmental exposures may also alter the rate of asthma development.50-54 Of these modifiable environmental exposures, the role of diet in asthma is of particular interest13,55 since recent studies suggest that the development of asthma in children may be due to in utero exposure to nutrients from the mother’s diet.56 Given the role of vitamin D in inflammation and immunomodulation, several studies have focused on in utero vitamin D exposure and subsequent asthma in children. While some studies quantified maternal dietary intake of vitamin D during the final trimester of pregnancy, others measured vitamin D levels within the plasma and whole blood of pregnant women (Table 1). Several of these studies noted an inverse relationship between maternal vitamin D intake and the risk of subsequent wheezing in young infants and preschool children.58,61,62,64 However, vitamin D intakes varied considerably between geographic locations, from 548 IU/day in the United States58 and 260 IU/day in Finland62 to 248 and 137 IU/day in Japan64 and Scotland,61 respectively. It is also important to note that associations between prenatal vitamin D exposure, wheezing and subsequent asthma have not been consistent across studies. Whereas Devereux et al.61 did observe a negative association between vitamin D intake and wheezing in preschool children, no associations between vitamin D intake and asthma were noted in children 5 y of age. Similarly, in a Finnish birth cohort, infants supplemented with vitamin D during the first year of life were not more likely to have asthma in early adulthood.67 Rather, in that study67 and another,68 the prevalence of allergic sensitization was greater at age 6 and age 31 y in those subjects who received regular vitamin D supplementation during infancy.
Table 1. Studies of vitamin D exposure in early life and respiratory outcomes
| Author |
Year |
Country |
Study Design |
Sample Size |
Age of children at assessment |
Determination of Vitamin D status |
Association between vitamin D and respiratory outcomes |
| Belderbos57 |
2011 |
Netherlands |
Prospective cohort |
156 neonates |
Birth to 1 y |
Maternal food-frequency questionnaire and cord blood 25(OH)D |
Lower 25(OH)D concentrations associated with an increased risk of respiratory syncytial virus infection |
| Camargo58 |
2007 |
United States |
Prospective cohort |
1194 mother-child dyads |
3 y |
Maternal food-frequency questionnaire |
Highest quartile of vitamin D intake during pregnancy associated with a lower risk of recurrent wheezing |
| Camargo59 |
2011 |
New Zealand |
Prospective cohort |
922 newborns |
Birth to 5 y |
Cord blood 25(OH)D |
Higher 25(OH)D associated with a decreased risk of respiratory infection and wheezing but no associations with childhood asthma noted |
| Carroll60 |
2011 |
Canada |
Cross-sectional |
340 mother-infant dyads |
5–29 weeks |
Maternal whole blood 25(OH)D |
Increasing maternal 25(OH)D associated with decreased odds of asthma in mothers but no associations with infantile wheezing noted |
| Devereux61 |
2007 |
Scotland |
Prospective cohort |
2000 pregnant women, 1212 children |
5 y |
Maternal food-frequency questionnaire |
Highest and lowest maternal vitamin D intakes associated with lower risk of wheezing |
| Erkkola62 |
2009 |
Finland |
Prospective cohort |
1669 mother-child dyads |
5 y |
Maternal food-frequency questionnaire |
Higher maternal vitamin D intake associated with lower risk of asthma and allergic rhinitis |
| Gale63 |
2008 |
UK |
Prospective cohort |
466 mothers and 178 children |
9 mo and 9 y |
Maternal serum 25(OH)D |
Maternal vitamin D levels > 75 nmol/L associated with increased risk of atopic dermatitis and asthma |
| Miyake64 |
2010 |
Japan |
Prospective cohort |
763 mother-child dyads |
16–24 mo |
Maternal food-frequency questionnaire |
Higher maternal vitamin D intake associated with a decreased risk of wheeze and atopic dermatitis |
| Morales65 |
2012 |
Spain |
Prospective cohort |
1724 children |
12 mo, 4–6 y |
Maternal plasma 25(OH)D |
Increased maternal 25(OH)D associated with a decreased risk of lower respiratory infections but not wheezing or asthma |
| Rothers66 |
2011 |
United States |
Prospective cohort |
219 children |
Birth to 5 y |
Cord blood 25(OH)D |
Both low and high cord blood 25(OH)D associated with increased aeroallergen sensitization but not with allergic rhinitis or asthma |
In other birth cohort studies where 25(OH)D concentrations were measured in the plasma and whole blood of pregnant women, median 25(OH)D concentrations ranged from approximately 20 to 29.5 ng/mL.60,63,65 A 50% decrease in the odds of maternal asthma was further observed with every 35 nmol/L increase in 25(OH)D levels, suggesting a possible link between vitamin D status and asthma during pregnancy.60 However, similar to the studies of maternal vitamin D intake, no consistent relationships between 25(OH)D concentrations and respiratory symptoms during childhood have been observed. For example, while Carroll et al.60 failed to find an association between maternal 25(OH)D concentrations and the development of respiratory infections in their offspring, Morales et al.65 found that circulating maternal 25(OH)D concentrations were associated with a lower risk of lower respiratory tract infections during infancy. However, again, no associations between maternal 25(OH)D and wheezing and asthma in childhood were noted.65
To further delineate the role of vitamin D and childhood allergic disease, several studies have also examined concentrations of 25(OH)D in cord blood from newborn infants. In a recent cohort study based in the United States, cord blood 25(OH)D concentrations below 20 ng/ml were associated with increased IgE levels and aeroallergen sensitization.66 Two similar birth cohorts in New Zealand59 and the Netherlands57 also found that children with lower concentrations of cord-blood 25(OH)D had an increased risk of respiratory viral infection and wheezing during infancy. However, in these studies, there were no associations between cord-blood 25(OH)D concentrations and subsequent asthma at 5 y of age.59,66
Collectively, these studies suggest that the benefits of vitamin D during early life may be limited to its effects on respiratory infections and viral-induced wheezing and not asthma per se.17 However, although vitamin D may have important roles in immune regulation during early life, excessive vitamin D exposure may also be associated with adverse health outcomes. For example, Rothers et al.66 found that both low (< 20 ng/mL) and high (> 40 ng/mL) cord blood 25(OH)D concentrations were associated with increased IgE levels and aeroallergen sensitization. This finding is similar to other studies where an increased risk of allergic sensitization was noted in infants who received vitamin D supplementation.67,68 Likewise, Gale et al.63 noted that maternal 25(OH)D concentrations greater than 75 nmol/L (30 ng/mL) were associated with 5-fold increased odds of asthma at 9 y of age in the exposed children. However, it is important to note that a large percentage of children were lost to follow-up, and thus the resulting sample of mothers had higher concentrations of 25(OH)D and were older, less likely to smoke during pregnancy, and more educated.63 Therefore while there may be therapeutic window for vitamin D supplementation in early life, further studies are needed to more clearly understand the risks of high vitamin D intake and bioavailability during the early childhood years.
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