Sign up for Table of Contents Alerts.
Email this page
Print this page
Commentary
Fermentation of Starch and Protein in the Colon: Implications for Genomic Instability
Richard K. Le Leu and Graeme P. Young
volume 6 | issue 2
February 2007Pages: 259 - 260
We now provide open access to journal articles published online for one year or more. This article may be downloaded at the following link:
Download PDFIf the document does not open, please right-click on the link (control-click on a Macintosh) and select the option to save the file to disk.
Commentary to:
Dose-Dependent Reduction of Dietary Protein-Induced Colonocyte DNA Damage by Resistant Starch in Rats Correlates More Highly with Caecal Butyrate than with Other Short Chain Fatty Acids
Shusuke Toden, Anthony R. Bird, David L. Topping and Michael A. Conlon
We now provide open access to journal articles published online for one year or more. This article may be downloaded at the following link:
Download PDFIf the document does not open, please right-click on the link (control-click on a Macintosh) and select the option to save the file to disk.