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Commentary
A Potential Role for Resistant Starch Fermentation in Modulating Colonic Bacterial Metabolism and Colon Cancer Risk
Jason M. Ridlon and Phillip B. Hylemon
volume 5 | issue 3
march 2006Pages: 273-274
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Correspondence to:
Resistant Starch Prevents Colonic DNA Damage Induced by High Dietary Cooked Red Meat or Casein in Rats
Shusuke Toden, Anthony R. Bird, David L. Topping and Michael A. Conlon
We now provide open access to journal articles published online for one year or more. This article may be downloaded at the following link:
Download PDFIf the document does not open, please right-click on the link (control-click on a Macintosh) and select the option to save the file to disk.