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Bioengineered Bugs
Volume 1, Issue 2
March/April 2010
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About the cover
Scanning electron microscopic image of Bacillus megaterium (yellow) and Escherichia coli (red) vegetative cells. Cells were cultivated separately until...
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Editor-in-Chief

Roy D. Sleator, PhD

Department of Biological Sciences
Cork Institute of Technology
Cork, Ireland

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Print ISSN: 1949-1018
Online ISSN: 1949-1026

Note to Potential Authors

Page and color charges are waived for the first 6 issues and the final version of accepted manuscripts will be posted on the web site promptly. Any content posted on the website for the first year will always be free for registered users. Authors will receive a free print version of the issue containing their paper. For additional information on how to submit your manuscript please visit our Guidelines for Authors.

Original research papers and review articles rejected from high-impact journals, including Nature, Science and Cell may be submitted with previous reviews and decision letters.

HINARI

Landes Bioscience gladly participates in the World Health Organizations' Access to Research Initiative (HINARI) to provide free online access to all papers published in Bioengineered Bugs to scientists in developing countries worldwide.

Read more about the HINARI initiative.

Submit your paper to Bioengineered Bugs

Bioengineered Bugs utilizes an online submission and tracking system designed to provide efficient service to authors. Through the online system, author files are automatically converted to PDFs, submissions are acknowledged by email, and authors can track their manuscript through the stages of the peer review process.

Click here to submit your manuscript to Bioengineered Bugs.

About the journal

In January of 2010 we will launch Bioengineered Bugs, the first international peer-reviewed journal of its kind to focus on genetic engineering which involves the generation of recombinant strains (both prokaryote and eukaryote) for beneficial applications in food, medicine, industry, environment and bio-defense.

Read more about the journal.

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